Malouf's Classic Egyptian Dukkah

Greg Malouf's Melbourne restaurant MoMo was one of Australia's pioneering Middle Eastern dining destinations and a favourite haunt for food lovers across the country. Following a celebrated international career spanning London and Dubai, Malouf left behind a lasting legacy through his Spice Mezza range — authentic Middle Eastern recipes inspired by the flavours and traditions that made him one of Australia's most influential chefs.

This Egyptian Dukkah is a classic blend of roasted hazelnuts, toasted sesame seeds and aromatic spices, carefully balanced to deliver the nutty, savoury flavours that have made dukkah a staple throughout the Middle East. Crunchy, fragrant and wonderfully versatile! Traditionally enjoyed by dipping crusty bread into olive oil and then into dukkah, it is equally at home sprinkled over eggs, roasted vegetables, salads, grilled meats or soft cheeses. A pantry essential for anyone who loves bold Mediterranean and Middle Eastern flavours.

Country of origin: Australia
Region/town: Melbourne, Victoria
Main ingredients: Roasted hazelnuts, sesame seeds, coriander seeds, cumin seeds, sea salt and white pepper
Texture: Coarse, crunchy and nutty
Flavour: Toasted hazelnut, sesame and warm spice notes with a savoury finish
Size: 55g

Serving suggestion: Serve the traditional way with extra virgin olive oil and fresh sourdough, or sprinkle over burrata, goat's cheese, avocado toast, roasted vegetables or soft-boiled eggs.

Please note: Contains hazelnuts and sesame seeds.