Marabissi Panpepato Panforte

One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.

Panpepato is similar in style to the classic Margherita, but topped with a layer of aromatic spices – cinnamon, nutmeg, cloves, mace and coriander, which create a warm, rich flavour to balance the sweet fruit and honey flavours. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner.

Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.

*** All weights are cut by hand and will vary between 170-220g.