The olive oil from the Muraglia family has been crafted in the Puglia’s region in Italy for the past 450 years from their 100 acres olive grove. Distributed in over 40 countries around the world and stocked by the famous Harrods store in London, Muraglia is recognised as one of the best in the world. The secret of such amazing oil is that the olives are pressed within 24h of picking – Picking only happens on dry days to insure that no humidity goes in the press and could cause fermentation.
Each terracotta jar is hand-moulded and decorated by the bothers d’Aniello for the 5 generations. This Coratina olive oil is the ultimate expression of the Muraglia land.
Aroma
An intoxicating bouquet of dill, wild fennel, artichoke, cracked pepper, and sun-dried hay, offering a complexity that is instantly recognisable.
Taste
Vibrant green vegetable notes dominate the palate, layered over a rich, structured body brimming with perfectly balanced polyphenols. The flavour builds with depth and character before closing in a harmonious wave of peppery spice, leaving a long, persistent finish of fresh greens.
Serving Inspiration
Versatile yet distinctive, it elevates everything from rustic soups and grilled cod to charred meats and mature cheeses—bringing an incisive, lingering taste to every dish.
500ml
