News

As winter loosens its grip on the Adelaide Hills, a quiet transformation begins. The first warmth of spring breathes life into the pastures, coaxing fresh, green shoots from the earth. It is this moment—when the landscape awakens and the cows graze on new-season grasses—that inspires La Primavera, a raw milk cheese that captures the fleeting beauty of early spring. Crafted with traditi …

Every year, we have customers eagerly seeking out soft, raw milk cheeses like Mont d'Or, Reblochon, Brie de Meaux, and other French classics. These cheeses, celebrated for their depth of flavour and unique textures, are made from unpasteurised milk—a practice deeply rooted in European tradition. Unfortunately, due to Australia's stringent food safety regulations, the importation of such unpasteur …

Welcome to our new foodie hideout! Here we will share a number of ideas, all to do with cheese... it doesn't get much better than that! You can discover cheese pairings, recipes, cheese platters and events that we will be attending. Keep your eyes peeled for new posts....

This is one of the simpliest, quick and most delicious dinners. We often make it and just toss a salad to serve with it - always a massive hit! Ingredients:1 unsweetened pastry for a 9-inch single crust pie (we normally make our from a family recipe - email if interested)1/2 cup (or to taste) of dijon mustard3 large ripe tomatoes, thinly slicedRoughly 100g (or more depending on taste) Tomyer …