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Ingredients: 300 g of gorgonzola 150 g sheep's ricotta gherigli of walnuts 10/15 dried figs 1 glass of dry MarsalaMethod: Place the dried figs in bowl with the Marsala to soften. Line a bread loaf mold with baking paper, allowing it to protrude from the edges. Arrange a layer of Gorgonzola sliced about 1cm think and a layer of figs on the …

Serves 8Ingredients:450g rigatoni pasta255g roasted bell pepper strips (340g jar)225g fresh smoked mozzarella, cubed70g Parmigiano Reggiano (grated)30g white wine vinegar1 pinch cayenne pepper, or more as needed155g mayo 115g fresh baby spinach3 cloves garlic, minced2 tbsp dried parsleySalt & pepper, optionalInstructionsBoil water in a large saucepan and cook rigatoni as directed. Add the …

Enjoying a Soumaintrain during a hike - small spots of blue mould present, but nothing to fear and totally fine to enjoy!Ahhh, mould—one of the remarkable elements that preserve cheese, enhance its flavor, and, in our eyes, make cheese look beautiful! Before we delve into this topic, we want to firstly mention, that if you are uncomfortable with mould, that is completely fine. We are not trying to …

Where not taking any sides, we believe both are delicious! However, there has been a huge amount of customers stopping by our shop to find Reblochon for tartiflette. So, what is tartiflette? It is a potato based dish with onion, bacon, cream, white wine and cheese melted over the top (I know, it does sounds similar to potato bake). In Australia, we are not allowed to import Reblochon due to the ap …