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It's beginning to look a lot like Christmas alright! Every year we release pre orders for customers looking to secure their favourite cheeses for Christmas and New years, especially if they are purchasing in larger cuts. During the week before Christmas, the store is a little crazy (we are so lucky for this), so we are trying to think how to manage the time of our customers, so they d …

Wow, wow, wow! Interested to try this incredible creation? We've attached the link to the image at the bottom (it's a French website), but have also removed the hard work and have the english version below!Preparation time - 2 hours ~ Cooking time - 1 hour 20 minutes ~ Serves 6 personsLFY SHOPPING LIST:Brillat SavarinFourme D'ambertChestnut CreamButterINGREDIENTSFOR THE DOUGHFOR THE CH …

Cahill's Original Irish Whiskey Cheddar Don't be fooled into thinking this is a new aged cheddar for the modern whiskey trend - this interesting creation has been manfactured by Cahill's since 1982. Whiskey cheddar was originally created for festive periods such as Harvest or Christmas, but is now (thankfully) available all year round! A classic cheddar with a beautiful creamy textur …

Hello AbondanceTo make this cheese, raw milk is poured into a copper cauldron, which is heated to warm the milk. Rennet is added to coagulate the milk and, once the curds are formed, they are cut and re-heated to a higher temperature before being cut again by hand. Then, using cheesecloth, curds are strained and placed into molds, which form the iconic wide wheels with concave sides. O …