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HistoryCompostelle is a unique goat's milk specialty from the Fromagerie de Loubressac. Its name and shape are inspired by the Camino de Santiago de Compostela, whose emblem is the scallop shell. The Lot region is a route for pilgrims, who cross the Causses du Quercy as well as the famous medieval city of Rocamadour.ManufacturingThe milk is collected from 46 goat's milk producers, located in the …

Discover the complexity of Ironbark!

Tasting Comte: The Wheel of AromasThe “Comité Interprofessionnel du Comté” has created a wheel showcasing the aromas of Comté. It counts 83 terms or descriptors that correspond to the most frequently found smells and aromas in Comté, grouped within 6 families. In a ripe Comté, tasters generally pick up 2 or 3 main families and mention 5 to 10 descriptors precisely. The 6 families are: Lac …

Where not taking any sides, we believe both are delicious! However, there has been a huge amount of customers stopping by our shop to find Reblochon for tartiflette. So, what is tartiflette? It is a potato based dish with onion, bacon, cream, white wine and cheese melted over the top (I know, it does sounds similar to potato bake). In Australia, we are not allowed to import Reblochon due to the a …