Tartiflette.... better than your standard potato bake?
22nd Dec 2024
Where not taking any sides, we believe both are delicious! However, there has been a huge amount of customers stopping by our shop to find Reblochon for tartiflette. So, what is tartiflette? It is a potato based dish with onion, bacon, cream, white wine and cheese melted over the top (I know, it does sounds similar to potato bake). In Australia, we are not allowed to import Reblochon due to the a
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A Unique Cornerstone of Cornish Cheesemaking: Lynher Dairies
22nd Dec 2024
All about Cornish Kern Nestled on the outskirts of Ponsanooth in mid Cornwall, Lynher Dairies is the brainchild of Catherine Mead OBE DL. This dairy is renowned for its handcrafted, award-winning cheeses, being the exclusive producer of Cornish Yarg, Wild Garlic Yarg, Cornish Kern, and Stithians. Since the 1980s, they have been wrapping their iconic Cornish Yarg in nettle leaves. Their repertoire
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Mont Cheval - an exploration into the terrior of the Adelaide Hills
22nd Dec 2024
Looking to discovering more about the incredible Mont Cheval?? Keep reading to discover the this incredible cheese from Section 28!Section28 Mont Cheval is a unique semi-hard alpine cheese that
genuinely represents the terroir of the Adelaide Hills.
It is made using raw milk, Italian alpine production techniques
and the spent Pinot Noir lees from Murdoch Hill Wines.
The cheese i
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Lamb-stuffed aubergines with Moorish spices and Manchego cheese (Al Romero)
22nd Dec 2024
Ok, we're tweaking this recipe slightly. You will find the website address of the original from BBC, but we feel like the rosemary from the Al Romero and lamb will be INCREDIBLE!!!!!Ingredients4 aubergines6 tbsp olive oil1 onion, chopped4 garlic cloves, finely chopped1 large capsicum, seeds removed, chopped1½ tsp freshly ground cumin seeds1 tsp ground cinnamon½ tsp freshly grated nutmeg1 tsp pime
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