Brick and Mortar
11th Oct 2018
And so the rumours were true! Le Fromage Yard opened a fromagerie in Morningside and we cannot be more excited! This is a big venture for us and we will be looking for every opportunity to make all your cheesy dreams come true. Why did we open a shop? We never planned on venturing into a permanent location, but when an opportunity presents itself, it would be stupid to look away! By opening a
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Cheeses For The Festive $eason
27th Oct 2017
Last year we had some very sad customers that were hoping to have their favourite cheese come Christmas or New Years. Sadly, they were very disappointed to find we had sold out and had to pick something else - first world problems, I know! This year we had decided to ensure customers planning their festive season get their favourites by creating a pre order. If you have subscribe to our newsl
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Salade de Chevre Chaud
31st Jul 2017
Sometimes the most simple ingredients make the most incredible meals. This is one of those meals. It actually became my go to meal whilst living in France! And best of all, it is so fresh, you can enjoy it in summer and the melted goat's cheese factor makes it great for winter too... Simply put, warm goat's cheese salad:Ingredients- Crottin or cabecou- Baguette- Honey- Herbes de Provence or&n
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Marquis Au Chocolat
18th May 2017
Are you looking for a unique dessert to impress guests? Why not try Marquis au Chocolat, translated to chocolate marquis, a beautiful and rich chocolate French dessert.... with a twist. Add a little blue cheese! Many cheese masterclasses are using many different pairings, including chocolate and cheese. This is not an intense blue taste, but more subtle hits of salt and blue cheese. We used this r
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