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For the purests out there..... Avert your eyes! I am changing this recipe!

• 4-5 tomatoes, big
• 1 bunch of curly-leaf parsley
• 4 garlic cloves
• 100g breadcrumbs
• 80-100g Tomyere, greated (can substitute with any of the cheese options below)
• Olive oil
• Salt
• Pepper

- Preheat oven to 180degress
- Finely chop the parsley and garlic.
- In a bowl, combine parsley, garlic, tomyere and bread crumbs and set aside.
- Half the tomatoes and place on a baking sheet. Season with salt and pepper
- Sprinkle the mixture of herbs etc on top the tomatoes and drizzle a little bit of olive oil on top
- Cook for 10 to 15 minutes.