Ruby Grapefruit Marmalade 135g

Bright, zesty and wonderfully bittersweet, this award-winning Ruby Grapefruit Marmalade from Jimmy's Jams & Produce is a delicious celebration of citrus.

Made with the distinctive ruby grapefruit, known for its vibrant pink flesh and refreshing flavour, this marmalade offers a delightful balance of sweetness, gentle tartness and the characteristic bitterness that makes grapefruit so appealing.

Proudly produced in Victoria, this exceptional marmalade was awarded a Gold Medal and Best in Class for Jam, Conserve or Marmalade at the 2025 Melbourne Royal Australian Food Awards, highlighting the quality and craftsmanship behind Jimmy's Jams & Produce.

While marmalade is traditionally enjoyed at breakfast, its complex citrus character makes it a surprisingly versatile addition to a cheeseboard. The bright acidity cuts through rich, creamy cheeses, while its sweet and bitter notes provide an interesting contrast to mature, nutty and savoury varieties.

Whether spread over warm sourdough, served alongside your favourite cheeses or used to add a citrus twist to savoury dishes, this marmalade deserves a place well beyond the breakfast table.

Country of origin: Australia
Region: Victoria
Producer: Jimmy's Jams & Produce
Product type: Ruby grapefruit marmalade
Texture: Spreadable marmalade
Flavour: Bright, refreshing citrus with a balance of sweetness, tangy grapefruit and a pleasantly bittersweet finish.

Serving Suggestion

Enjoy generously spread over toasted sourdough, buttery croissants or warm brioche.

For something a little different, serve a spoonful alongside your favourite cheeses. We particularly recommend pairing it with:

• Triple Cream – Brillat-Savarin or Crémeux de Bourgogne: The marmalade's bright citrus acidity cuts through the indulgent, buttery richness of these soft cheeses, creating a beautifully balanced pairing.

• Mature Cheddar: The bittersweet grapefruit notes contrast with the sharp, savoury character of aged Cheddar, while the marmalade's sweetness rounds out its intensity.

• Manchego: The bright citrus flavour provides a refreshing contrast to the nutty, buttery and slightly piquant notes of this traditional Spanish sheep's milk cheese.

• Comté or Gruyère: The sweet and slightly bitter citrus notes complement the complex, nutty and caramel-like flavours of these traditional Alpine cheeses.

• Fresh Goat's Cheese: The marmalade's gentle sweetness balances the tangy acidity of fresh chèvre, while its refreshing grapefruit character adds a vibrant citrus finish.

Beyond the cheeseboard, try using Ruby Grapefruit Marmalade as a glaze for roast duck, pork or chicken. It is also delicious stirred into natural yoghurt, spooned over vanilla ice cream or incorporated into a citrus-inspired salad dressing.