Saucisson Sec Traditional
100% QLD FREE RANGE PORK!
Surprise your guests with a plate of charcuterie and cheese or a rustic sandwich with butter and cornichons!
Made in Brisbane.
Pure pork (Free Range). Gluten free, nut free
Each Saucissons are about 18cm long and 4.5cm wide.
Shelf Life : 3 months in the fridge
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Sauccison 5
Posted by Johannes on 7th Nov 2023
The best salami I have had in Australia
-
West Oz Order 5
Posted by Michele Armstrong on 8th May 2023
Delivered all the way to WA. Arrived in mint condition due to being well packaged. Absolutely yummy.
-
A must have for you platter 5
Posted by Michaela Harris on 28th Jun 2022
Great product for entertaining or just for yourself with a nice red crackers and a semi hard cheese , delicious!
-
Olivia 5
Posted by Olivia on 29th Mar 2022
Great addition to any cheeseboard (or even just a little plate). Flavoursome and delicious.
-
SAUCISSON SEC TRADITIONAL 3
Posted by Ray on 17th Mar 2022
I've never tried this kind of sausage before and it was an interesting experience. I have the feeling its characteristics would be appreciated more by someone who grew up with this style of charcuterie. It's very dense and much harder to chew than typical Australian salamis. I left it out hanging in the kitchen, but even at room temperature, it's very firm. The eating experience reminded me of jerky, in that you need to chew thoroughly to release the flavor. When you do, it has a pleasant, slightly gamey taste. Maybe having it with some other nibbles and some wine would enhance the experience. I'm glad I tried it but once is enough for me.
-
Incredible 5
Posted by Peter on 3rd Mar 2022
Delicious saucisson! There are never left overs
Saucisson Sec Traditional
Description
100% QLD FREE RANGE PORK!
Surprise your guests with a plate of charcuterie and cheese or a rustic sandwich with butter and cornichons!
Made in Brisbane.
Pure pork (Free Range). Gluten free, nut free
Each Saucissons are about 18cm long and 4.5cm wide.
Shelf Life : 3 months in the fridge
-
Sauccison
5Posted by Johannes on 7th Nov 2023
The best salami I have had in Australia
-
West Oz Order
5Posted by Michele Armstrong on 8th May 2023
Delivered all the way to WA. Arrived in mint condition due to being well packaged. Absolutely yummy.
-
A must have for you platter
5Posted by Michaela Harris on 28th Jun 2022
Great product for entertaining or just for yourself with a nice red crackers and a semi hard cheese , delicious!
-
Olivia
5Posted by Olivia on 29th Mar 2022
Great addition to any cheeseboard (or even just a little plate). Flavoursome and delicious.
-
SAUCISSON SEC TRADITIONAL
3Posted by Ray on 17th Mar 2022
I've never tried this kind of sausage before and it was an interesting experience. I have the feeling its characteristics would be appreciated more by someone who grew up with this style of charcuterie.
It's very dense and much harder to chew than typical Australian salamis. I left it out hanging in the kitchen, but even at room temperature, it's very firm. The eating experience reminded me of jerky, in that you need to chew thoroughly to release the flavor. When you do, it has a pleasant, slightly gamey taste.
Maybe having it with some other nibbles and some wine would enhance the experience.
I'm glad I tried it but once is enough for me. -
Incredible
5Posted by Peter on 3rd Mar 2022
Delicious saucisson! There are never left overs
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