Saveur des Alpes Fromagerie Moleson

Made by Fromagerie Moléson in the Canton of Fribourg, La Saveur des Alpes is a semi-hard Swiss cheese made from thermised cow's milk and matured for 8–9 months.

Made using rich meadow milk, its extended maturation creates a beautifully smooth, melting paste and a wonderfully aromatic character. The flavour begins with gentle milky sweetness before developing more pronounced fruity and savoury notes, all wrapped up in the rounded, nutty character we love in a good Swiss mountain cheese.

Approachable yet full of personality, Saveur des Alpes is an easy addition to a cheeseboard and an equally delicious melting cheese.

Country of origin: Switzerland
Region, town: Orsonnens, Canton of Fribourg
Source of milk: Thermised cow's milk
Texture: Semi-hard with a smooth, supple and melting paste
Flavour: Aromatic and rounded with milky, fruity and gently nutty notes
Aging time: 8–9 months

Serving suggestion: Allow to come to room temperature and serve with fresh pear or apple, roasted nuts and crusty bread. Its melting texture also makes it excellent in toasted sandwiches, gratins or over roasted potatoes.

Wine Pairing: Chasselas, Chardonnay or a light Pinot Noir.

Please note: all our cheeses are hand-cut and weights may vary slightly.