Meet L'Affine au Champagne Rose. An incredible soft, wash rind cheese that has been matured in a champagne rose in Burgundy. This beautiful cheese has a delicate flavour with a slight yeasty finish.
Country of origin: France
Region, town: Burgundy, Auxon
Source of milk: Cow’s Milk
Texture: Soft, creamy washed-rind
Flavour: Mild nutty, yeasty
Aging time: Minimum 2 weeks
Serving suggestion: Lavosh or freshly toasted slices of baguette.
Wine Pairing: A glass of Champagne or a Pinot Noir.