Silver Wattle 180g (Organic)

Small soft lactic cheese with a thin rind and soft fudgy texture, becoming creamy and unctuous as it ages. The flavour is fresh and lactic when young, more intense and pungent as it ripens from the outside in, becoming soft and spreadable, while maintaining its round shape.

Country of origin: Australia
Region, town: Castlemaine, Victoria
Source of milk: Cow's milk
Texture: crumbly, creamy, chalky, fudgey
Flavour: fresh, lactic, slight acidity, citrusy, slightly nutty
Aging time: Minimum 3 weeks

Serving suggestion: Serve with some honeycomb, fresh apple and blueberries.

Wine Pairing: Fantastic with a fresh, crisp white, sparkling or champagne to a full bodied white.