A cheese made in an oval shape and has a salted charcoal coating, giving it quite the enticing appearance. The interior is delicate, smooth and white with a slightly granular texture. A creamy, citrusy goat cheese that will be a definite crowd pleaser.
Country of origin: France
Region, town: Poitou-Charentes
Source of milk: goat’s milk
Texture: creamy, slightly granular
Flavour: mild, citrusy
Aging time: minimum 2 weeks
Serving suggestion: Eat as is, or try with a little truffle honey.
Pair with a fruity or dry white.