A cheese made in an oval shape and has a salted charcoal coating, giving it quite the enticing appearance. The interior is delicate, smooth and white with a slightly granular texture. A creamy, citrusy goat cheese that will be a definite crowd pleaser.
Country of origin: France
Region, town: Poitou-Charentes, Bougon
Source of milk: Goat’s milk
Texture: Creamy, slightly granular
Flavour: Mild, citrusy
Aging time: Minimum 2 weeks
Serving suggestion: Eat as is, or try with a little truffle honey.
Wine Pairing: Pair with a fruity or dry white.
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Really creamy - lovely texture - one of my top cheeses