A traditional and well know cheese by the French, Petit St Maure is a unique log shaped goat's cheese. Its unique wrinkly rind reveals a light acidic and citrusy taste and develops into a richer earthy, tangy taste.
Country of origin: France
Region, town: Poitou
Source of milk: Goat's milk
Texture: Creamy, smooth, soft
Flavour: Citrus, tangy, earthy, acidic
Serving suggestion: Enjoy your petit st maure with some dried apricots, or perhaps for something a little different, try with some beetroot dip.
Wine Pairing: This exceptional cheese will pair with most white wines, but in particular a Sauvignon Blanc, Fumé Blanc or Sancerre.
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We had little slices of this on rye bread and melted under the grill topping our salad for lunch. Was utterly delicious. Well described in the tasting notes!
Unlike any goat cheese I have tried. Very creamy and an amazing outer skin