Meet L'Affine au Champagne Rose. An incredible soft, wash rind cheese that has been matured in a champagne rose in Burgundy. This beautiful cheese has a delicate flavour with a slight yeasty finish.
Country of origin: France
Region, town: Burgundy
Source of milk: cow’s milk
Texture: soft, creamy washed-rind
Flavour: mild nutty, yeasty
Aging time: minimum 2 weeks
Serving suggestion: Pair this cheese with a simple crusty bread and some muscatel.
Wine Pairing: Pairs well with red Burgundy, light Pinot Noirs and Champagne.