Tomyere Montagne 14 Months
Tomyere Montagne 14 Months
Description
Tomyère Montagne is made from raw cow’s milk produced in the Alps. The rind is brown to dark brown while the dough, tender with a colour ranging from yellow to creamy yellow, it may also have some holes around on the edge. It certainly competes with its older cousins, the Swiss Gruyere.
Country of origin: France
Region, town: Jura, Pontarlier
Source of milk: Raw Cow’s Milk
Texture: Gruyere type, Semi Hard cheese
Flavour: Buttery and nutty
Aging time: Minimum 4 months
Serving suggestion: Tomyère Montagne (gruyere style) is perfect on a cheese board, in a sandwich, and exceptional in a quiche, or a fondue (add white wine).
Wine Pairing: Pair with a dry white wine, like a Sauvignon Blanc or a Pinot Gris.
*All our cheeses are cut by hand so the weight may vary slightly :)