Tomyere Montagne 14 Months

(2 reviews) Write a Review

Tomyère Montagne is made from raw cow’s milk produced in the Alps. The rind is brown to dark brown while the dough, tender with a colour ranging from yellow to creamy yellow, it may also have some holes around on the edge. It certainly competes with its older cousins, the Swiss Gruyere.

Country of originFrance
Region, town: Jura, Pontarlier
Source of milkRaw Cow’s Milk
TextureGruyere type, Semi Hard cheese
Flavour: Buttery and nutty
Aging timeMinimum 4 months

Serving suggestionTomyère Montagne (gruyere style) is perfect on a cheese board, in a sandwich, and exceptional in a quiche, or a fondue (add white wine).

Wine Pairing: Pair with a dry white wine, like a Sauvignon Blanc or a Pinot Gris.


*All our cheeses are cut by hand so the weight may vary slightly :)

2 Reviews

  • 5
    Tomyere Montagne

    Posted by Carmel Porter on 6th Oct 2020

    As promised this is the nearest cheese to the delicious Swiss Gruyere....I thought it much better and beautifully full on the palate..... leave out of fridge to enjoy best flavour!

  • 5

    Posted by Constance Lefevre on 18th May 2020

    Awesome cheese.

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