Chateau Les Mesclances Zarafa Sparkling Rosé
Grape variety: 80% Tibouren, 10% Grenache, 10% Rolle (vermentino).
Terroir: Ancient alluvium soil made mostly of silt, quartz fragments and Phyllite...
“Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese.
Chabichou du Poitou is a little tower of goaty goodness from the Poitou Charantes region of central, western France. A mild but complex cheese with a wonderful sweet, slightly acidic taste and a...
Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging...
Pyramide de Tradition- The Elegance of French Goat Cheese
Indulge in the exquisite world of Pyramide de Chabris, a masterpiece of French goat cheese. Hailing from the enchanting Loire Valley, this...