Cabecou du Périgord

8 reviews 8 reviews Write a Review

“Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “c…

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Description

“Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese.

Country of origin: France
Region, town: Nouvelle Aquitaine
Source of milk: Goat's Milk
Texture: Creamy and smooth
Flavour: Mild, tangy

Serving suggestion: This cheese may be served on its own or at the end of a meal, covered in nuts, dried fruit or honey. It can also be served hot with a salad or as a main dish.

Wine Pairing: Pair with a full-bodied red wine.

Customer reviews

8 reviews

Amazing cheese 5

Posted by Bec on 12th Mar 2024

Delicious cheese , flavour was out of this world good
New try 5

Posted by Alan. Guest on 19th Dec 2023

Wow , awesome creamy flavoursome cheese . We only purchased a small amount,bugger . Definitely a second taste needed.
Cabecou du Périgord 5

Posted by Thomas on 1st Oct 2023

Fabulous. A pleasure to taste. Unfortunately too expensive to enjoy it on a regular basis in my circumstances. Thanks for bringing this experience into my life. Thanks, TjJ
Cabecou Du Périgord 5

Posted by Audren on 7th Apr 2023

Excellent produit !
CABECOU DU PÉRIGORD 5

Posted by Lewis on 28th Mar 2023

10/10 - felt like I was back in France
A favorite goat cheese. 5

Posted by Sandra Perrett on 28th Dec 2020

Unfortunately I missed out on this beautiful creamy cheese - will get in earlier next time. Yummy
Cabecou 5

Posted by Constance Lefevre on 18th May 2020

Delicious goat cheese!
Close to rocamadour 5

Posted by Corali on 3rd Oct 2018

Delicous, easy to eat goat's cheese. Very close to a rocamadour

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