Cabecou du Périgord
Cabecou du Périgord
Cabecou du Périgord
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Cabecou du Périgord

6 reviews 6 reviews Write a Review
“Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “c…
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Description  

“Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese. 

Country of origin: France
Region, town: Nouvelle Aquitaine
Source of milk: Goat's Milk
Texture: Creamy and smooth
Flavour: Mild, tangy

Serving suggestion: This cheese may be served on its own or at the end of a meal, covered in nuts, dried fruit or honey. It can also be served hot with a salad or as a main dish.

Wine Pairing: Pair with a full-bodied red wine.

Customer reviews  
6 reviews
  • Cabecou du Périgord 5

    Posted by Thomas on 1st Oct 2023

    Fabulous. A pleasure to taste. Unfortunately too expensive to enjoy it on a regular basis in my circumstances. Thanks for bringing this experience into my life. Thanks, TjJ

  • Cabecou Du Périgord 5

    Posted by Audren on 7th Apr 2023

    Excellent produit !

  • CABECOU DU PÉRIGORD 5

    Posted by Lewis on 28th Mar 2023

    10/10 - felt like I was back in France

  • A favorite goat cheese. 5

    Posted by Sandra Perrett on 28th Dec 2020

    Unfortunately I missed out on this beautiful creamy cheese - will get in earlier next time. Yummy

  • Cabecou 5

    Posted by Constance Lefevre on 18th May 2020

    Delicious goat cheese!

  • Close to rocamadour 5

    Posted by Corali on 3rd Oct 2018

    Delicous, easy to eat goat's cheese. Very close to a rocamadour

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Cabecou du Périgord

$7.00

Description

“Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese. 

Country of origin: France
Region, town: Nouvelle Aquitaine
Source of milk: Goat's Milk
Texture: Creamy and smooth
Flavour: Mild, tangy

Serving suggestion: This cheese may be served on its own or at the end of a meal, covered in nuts, dried fruit or honey. It can also be served hot with a salad or as a main dish.

Wine Pairing: Pair with a full-bodied red wine.

Customer reviews

6 Reviews Write a Reviews

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