Appenzeller Silver Label

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Appenzeller® Silver Label: A Timeless Tradition Crafted from the pure, raw milk of cows grazing the lush pastures of the Alpstein region, every Appenzeller&…
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$18.50 - $92.00
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Appenzeller® Silver Label: A Timeless Tradition

Crafted from the pure, raw milk of cows grazing the lush pastures of the Alpstein region, every Appenzeller® cheese is a testament to centuries of tradition. The Silver Label is uniquely matured for at least three months, during which it is regularly washed with a secret herbal brine. This process imparts a distinctive, complex flavor that has captivated cheese enthusiasts for over 700 years.

Experience the rich heritage of Appenzeller® Silver Label, a cheese that embodies the true essence of the Swiss Alps.

Country of origin: Switzerland
Region, town: Cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden as well as parts of the cantons of St.Gallen and Thurgau
Source of milk: Unpasteurised Cow's milk
Texture: semi-hard, supple, stiky rind.
Flavour: mild, subtle mushroomy flavour. Smelly at time.
Aging time: minimum 3 months

Wine PairingAppenzeller is a good companion to Riesling or hard cider. If you prefer red, choose a fruity variety such as a Pinot Noir or a Rhone.

 

Appenzeller is a perfect cheese to use in a fondue.

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Appenzeller Silver Label

$18.50 - $92.00

Appenzeller Silver Label

$18.50 - $92.00

Description

Appenzeller® Silver Label: A Timeless Tradition

Crafted from the pure, raw milk of cows grazing the lush pastures of the Alpstein region, every Appenzeller® cheese is a testament to centuries of tradition. The Silver Label is uniquely matured for at least three months, during which it is regularly washed with a secret herbal brine. This process imparts a distinctive, complex flavor that has captivated cheese enthusiasts for over 700 years.

Experience the rich heritage of Appenzeller® Silver Label, a cheese that embodies the true essence of the Swiss Alps.

Country of origin: Switzerland
Region, town: Cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden as well as parts of the cantons of St.Gallen and Thurgau
Source of milk: Unpasteurised Cow's milk
Texture: semi-hard, supple, stiky rind.
Flavour: mild, subtle mushroomy flavour. Smelly at time.
Aging time: minimum 3 months

Wine PairingAppenzeller is a good companion to Riesling or hard cider. If you prefer red, choose a fruity variety such as a Pinot Noir or a Rhone.

 

Appenzeller is a perfect cheese to use in a fondue.

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