The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstrate is strong understanding of milk types and their affiliation with blue mould cultures. The result is an amazingly creamy, smooth, light coloured blue cheese which is both engaging and interesting.
Country of origin: Australia
Region, town: Gippsland – VIC
Source of milk: Pasteurised buffalo milk
Texture: Creamy and smooth
Flavour: Savoury flavour profile that finishes with a lingering lactic sweetness
Aging time: -
Serving suggestion: Try this with dry white wine or a light red.