Stone & Lea’s Black Olive Tapenade is handmade using the best Kalamatta Olives from Greece blended with traditional tapenade ingredients to bring you the richest Olive flavour that one enjoys in a tapenade! Spread thinly on crusty bread or alongside an anti-pasti platter. Our tapenade also serves as a simple base for pizza and any bits left in the jar can be shaken with extra virgin olive oil and stirred through hot pasta for a simple meal
Country of origin: Australia
Region, town: Brisbane
Serving suggestion: Spread thinly on crusty bread/cracker, alongside an anti-pasto/cheese platter or on a sandwich.