Stone & Lea’s Roast Pepper + Artichoke Tapenade is a unique handmade blend of fire roasted capsicums from Italy, marinated artichoke hearts and fresh coriander to bring you an incredible fresh tasting tapenade perfect spread thinly on crusty focaccia bread or with a simple ham and cheese sandwich. If you have a little left over in the jar, add extra virgin olive oil, shake well and stir through hot pasta for an easy simple and tasty meal!
Country of origin: Australia
Region, town: Brisbane
Serving suggestion: Spread thinly on crusty bread/cracker or alongside an anti-pasto/cheese platter.