Bloc Duck Foie Gras Mi-Cuit Sauterne 110g

Bloc Duck Foie Gras with Sauterne 110g

Experience the luxurious blend of Bloc Duck Foie Gras with Sauterne, crafted by Clos Saint Sozy, where creamy duck liver is infused with the sweet, floral notes of Sauterne wine. Known for their dedication to tradition, Clos Saint Sozy delivers a foie gras with a smooth, melt-in-the-mouth texture and a uniquely refined flavor profile.

Serving Suggestions: Serve chilled, sliced thinly on crackers or fresh baguette. Ideal as a highlight on a charcuterie board or as an indulgent appetizer, complementing dessert wines beautifully. Recommended serving size is 50–75g per person, perfect for 1–2 people.

Storage: Keep refrigerated and consume within a few days of opening. For longer storage, slice, wrap tightly in Glad wrap, and freeze—maintaining its flavor and texture.

Versatile Use: Enjoy this versatile delicacy on its own, or add a rich layer of flavor to your gourmet creations, from appetizers to mains.

Delivery: Available for fresh, Australia-wide delivery. Also available for purchase at our Brisbane store, bringing the elegance of French cuisine directly to your table.