Bonnat Chocolat Selva Maya 75% 100g

Hidden within the lush rainforests of northern Guatemala, the Selva Maya region is home to some of Central America's oldest cacao-growing traditions. Surrounded by ancient Mayan ruins and dense tropical forest, this exceptional cacao develops remarkable depth and complexity from its unique terroir.

This 75% dark chocolate is elegant and refined, opening with bright citrus and red fruit before evolving into delicate floral notes and a lingering finish of roasted cacao. Smooth and beautifully balanced, it showcases Bonnat's signature ability to let the origin speak for itself.

Ingredients: Cacao, cocoa butter, sugar
Origin: Made in France, Cacao from Mexico
Storage: Keep at room temperature (17–25°C)
Allergens: May contain traces of milk and nuts

Perfect Pairing: Enjoy with an aged Manchego or Ossau-Iraty. Their nutty sweetness beautifully complements the chocolate's bright fruit and floral notes without overpowering its delicate complexity.