Chocolat Bonnat Cacao Cusco Peru 75% Dark Chocolate 100g
Chocolat Bonnat Cacao Cusco Peru 75% Dark Chocolate 100g
Chocolat Bonnat Cacao Cusco Peru 75% Dark Chocolate 100g
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Chocolat Bonnat Cacao Cusco Peru 75% Dark Chocolate 100g

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This exceptional cacao comes from the Cusco region of Peru — the heart of the ancient Inca empire, where cacao has been cultivated in the lush valleys of …
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$18.50
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Description  

This exceptional cacao comes from the Cusco region of Peru — the heart of the ancient Inca empire, where cacao has been cultivated in the lush valleys of the Andes for centuries. Grown at altitude in rich, fertile soil, these beans carry a character shaped by terroir unlike any other.

Vibrant and lively on the palate, this 75% dark chocolate opens with bright citrus and red fruit notes before settling into a warm, gently woody finish. There's a natural sweetness that lingers, balanced by a clean bitterness that keeps each bite compelling and refined.

Ingredients: Cacao, cocoa butter, sugar
Origin: France
Storage: Keep at room temperature (17–25°C)
Allergens: May contain traces of milk and nuts

Perfect Pairing: Try it with a nutty, semi-hard cheese like Manchego or Ossau-Iraty. The toasty, lanolin richness of the cheese draws out the chocolate's fruity brightness — a pairing that feels sun-drenched and effortlessly elegant.

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Chocolat Bonnat Cacao Cusco Peru 75% Dark Chocolate 100g

$18.50

Description

This exceptional cacao comes from the Cusco region of Peru — the heart of the ancient Inca empire, where cacao has been cultivated in the lush valleys of the Andes for centuries. Grown at altitude in rich, fertile soil, these beans carry a character shaped by terroir unlike any other.

Vibrant and lively on the palate, this 75% dark chocolate opens with bright citrus and red fruit notes before settling into a warm, gently woody finish. There's a natural sweetness that lingers, balanced by a clean bitterness that keeps each bite compelling and refined.

Ingredients: Cacao, cocoa butter, sugar
Origin: France
Storage: Keep at room temperature (17–25°C)
Allergens: May contain traces of milk and nuts

Perfect Pairing: Try it with a nutty, semi-hard cheese like Manchego or Ossau-Iraty. The toasty, lanolin richness of the cheese draws out the chocolate's fruity brightness — a pairing that feels sun-drenched and effortlessly elegant.

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