Brocciu Frescu 500g Pierucci

Brocciu Frescu 500g from Pierucci is a fresh Corsican cheese made from sheep's milk whey and enriched with raw sheep's milk. It holds the Appellation d'Origine Protégée (AOP) status, ensuring its authenticity and quality.

Country of origin: France
Region, town: Corsica, Vescovato
Source of milk: Ewe's milk whey + ewe's milk  
Texture: delicate, soft and creamy 
Flavour: Delicate, fresh, and slightly sweet with a subtle milky tang
Aging time: 10 days 

Serving suggestion: Enjoy Brocciu Frescu simply with a drizzle of honey or a spoonful of fig jam on toasted bread (raisin bread). It also shines in traditional Corsican dishes like omelettes or lemon fiadone.

Wine Pairing: Pair with a chilled Vermentino or a dry cider to complement its fresh, lactic notes.

Produced by Fromagerie Pierucci, a family-run establishment founded in 1912 in southern Bastia, this cheese reflects a commitment to preserving Corsican pastoral traditions. The dairy collaborates with around sixty local farms to source high-quality milk, ensuring each batch of Brocciu Frescu embodies the rich heritage of the region.

For those seeking an authentic taste of Corsica, Brocciu Frescu 500g from Pierucci offers a genuine and flavorful experience.