Fior di Pecura

Fior di Pecura. Hailing from the heart of Corsica, this exquisite ewe's milk cheese brings with it a rich history dating back over a century. Ewe's milk washed rind. Unique cheese has a thick rind covering a delicious rich, yeasty and salty paste! It is a true balade thru corsica aroma. 

Country of origin: France
Region, town: Corsica
Source of milk: Ewe’s Milk
Texture: Runny, very soft, goey
Flavour: Salty, tangy, rich with strong note of wool
Aging time: From about 8 weeks

Serving suggestion: let it sit room temperature, when the paste start to ooze out, it's ready! We love with a crusty batuette or sourdought!

Wine Pairing: Will go well with a bold white such as a Marsanne Roussane or an oaked chardonnay. Even bring some contrast with a desert wine such as Sauterne!

*All our cheeses are cut by hand so the weight may vary slightly :)