This traditional surface ripened cheese is handmade to the authentic Camembert recipe that Normandy is famous for & washed in a local apple brandy known as Calvados. The unique Normandes milk of the La Manche region gives this cheese round grassy flavours and its famous Brassica aroma.
Country of origin: France
Region, town: Normandy, Livarot
Source of milk: Cow’s milk
Texture: Creamy, soft ripened and supple
Flavour: Buttery, creamy, smooth
Aging time: 5 - 8 weeks
Serving Suggestion: Melted in a Pasta Risotto with fresh apples, or fresh with crackers and apples.
Wine Pairing: pair with Dry apple cider, Calvados, Champagne or Sancerre Sauvignon Blanc.