la ferme de la tremblaye
Le Jouvenceau (Goat Camembert) 200g
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la ferme de la tremblaye
Le Jouvenceau (Goat Camembert) 200g
Experience the exquisite tang and creamy luxury of Jouvenceau.
Jouvenceau goat camembert has a creamy and gooey texture with thickened cream and muted goat note…
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$28.00
Le Jouvenceau (Goat Camembert) 200g
$28.00
Description
Experience the exquisite tang and creamy luxury of Jouvenceau.
Jouvenceau goat camembert has a creamy and gooey texture with thickened cream and muted goat notes. This cheese is a perfect starter goats cheese for goat cheese skeptics or an easy eat for those who know and love goats cheese.
Country of origin: France
Region, town: Ile-de-France, La Boissière-École
Source of milk: Goat's milk
Texture: Creamy and gooey
Flavour: Milky, subtle, slight gaminess
Aging time: between 2 to 4 weeks
Serving suggestion: Excellent with prosciutto, on a fresh baked baguette and honey.
Wine Pairing: Pair with a Sancerre, or even Cognac
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