This is a special version of a decadently rich cheese that hails from Burgundy. It is made using milk that is enriched with crème frâiche and then filled with a mixture of mascarpone and truffles. The fluffy white rind allows the cheese to develop its characteristic rich flavour. When young, the delicate interior is firm like butter and has a fresh creamy flavour. As it matures, the texture will resemble thick cream and the flavour develops more savoury notes. The flavour of the truffles combined with the rich luxurious texture is a real winner for any occasion.
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Amazing, tasty truffle-y goodness with Smooth creamy cheesy deliciousness.
If you're looking for the Macdaddy of cheeses that your guests will rave about, this bad boy is it.