Cremeux de Bourgogne Truffle – Fromagerie Delin (100g)

Cremeux de Bourgogne Fourree a la Truffe is a decadent triple-cream cheese from Fromagerie Delin in Burgundy, filled with a luscious layer of black truffle. Made with rich cow’s milk and extra cream, the paste is unctuous and silky, delivering a buttery, indulgent mouthfeel. The earthy truffle centre adds an irresistible depth, combining creamy sweetness with savoury, garlicky notes that linger beautifully. This small 100g format makes it the perfect size for entertaining or a personal indulgence.

Country of origin: France
Region, town: Burgundy, Gilly-lès-Cîteaux
Source of milk: Cow's Milk
Texture: Silky, creamy, melt-in-the-mouth
Flavour: Buttery, milky, earthy truffle, savoury depth
Aging time: Minimum 3 weeks

Serving suggestion: Best served at room temperature to allow the truffle aroma to bloom. Spread on fresh sourdough, enjoy with crisp crackers, or make it the star of a festive cheeseboard.

Wine Pairing: Pairs beautifully with a glass of Champagne or sparkling rosé. For a still option, try a lightly oaked Chardonnay or a Pinot Noir with soft tannins.

A little history / fun fact:
Fromagerie Delin specialises in indulgent Burgundian triple creams, with Cremeux de Bourgogne often compared to Brillat-Savarin. The truffle-filled version takes this luxury one step further, becoming a favourite for celebrations and gourmet tables.

Pairs with:

• Falwasser Crispbread

• Quince Paste (Jamworks)

• Champagne or Sparkling Rosé

• Saucisson Sec Traditional (for contrast)