Dandelion Jelly 60g
Dandelion Jelly 60g
Dandelion Jelly 60g
Dandelion Jelly 60g
Dandelion Jelly 60g
Dandelion Jelly 60g
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Jimmys Jams and Produce

Dandelion Jelly 60g

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Delicate, floral and wonderfully unique, this Dandelion Jelly from Jimmy's Jams & Produce brings a little taste of nature to your table. Traditionally known…
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$6.00
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Description  

Delicate, floral and wonderfully unique, this Dandelion Jelly from Jimmy's Jams & Produce brings a little taste of nature to your table.

Traditionally known as "poor man's honey", dandelion jelly is made using the cheerful yellow flowers of the humble dandelion. Prized for its delicate, honey-like sweetness and gentle floral character, this unusual preserve offers a delicious alternative to traditional fruit jams and jellies.

With its golden appearance and beautifully balanced sweetness, dandelion jelly is particularly well suited to cheese. Its subtle floral notes complement the saltiness of blue cheeses, soften the tanginess of fresh goat's cheese and provide a lovely contrast to rich, buttery triple creams.

Whether drizzled over a cheeseboard, spread onto warm toast or stirred through yoghurt, this charming jelly is a wonderful way to discover the culinary possibilities of an often-overlooked flower.

Country of origin: Australia
Producer: Jimmy's Jams & Produce
Product type: Floral jelly
Texture: Smooth, delicate jelly
Flavour: Gentle floral sweetness with honey-like notes and a subtle, delicate finish.

Serving Suggestion

Add a small spoonful to your next cheeseboard for an unexpected pairing. We particularly recommend enjoying it with:

  • Blue Cheese – Roquefort, Fourme d'Ambert or Gorgonzola Dolce: The jelly's delicate sweetness beautifully balances the salty, tangy and sometimes pungent character of blue cheeses.

  • Goat's Cheese – Sainte-Maure or Fresh Chèvre: Its gentle floral notes complement the bright acidity and distinctive tang of goat's milk cheeses without overwhelming their delicate flavours.

  • Triple Cream – Brillat-Savarin or Crémeux de Bourgogne: The honey-like sweetness provides a lovely contrast to the rich, buttery texture of these indulgent cheeses.

Beyond the cheeseboard, enjoy dandelion jelly spread over warm sourdough, toasted brioche or freshly baked scones. It is also delicious drizzled over natural yoghurt, porridge or breakfast cereals for a delicate touch of floral sweetness.

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Dandelion Jelly 60g

$6.00

Description

Delicate, floral and wonderfully unique, this Dandelion Jelly from Jimmy's Jams & Produce brings a little taste of nature to your table.

Traditionally known as "poor man's honey", dandelion jelly is made using the cheerful yellow flowers of the humble dandelion. Prized for its delicate, honey-like sweetness and gentle floral character, this unusual preserve offers a delicious alternative to traditional fruit jams and jellies.

With its golden appearance and beautifully balanced sweetness, dandelion jelly is particularly well suited to cheese. Its subtle floral notes complement the saltiness of blue cheeses, soften the tanginess of fresh goat's cheese and provide a lovely contrast to rich, buttery triple creams.

Whether drizzled over a cheeseboard, spread onto warm toast or stirred through yoghurt, this charming jelly is a wonderful way to discover the culinary possibilities of an often-overlooked flower.

Country of origin: Australia
Producer: Jimmy's Jams & Produce
Product type: Floral jelly
Texture: Smooth, delicate jelly
Flavour: Gentle floral sweetness with honey-like notes and a subtle, delicate finish.

Serving Suggestion

Add a small spoonful to your next cheeseboard for an unexpected pairing. We particularly recommend enjoying it with:

  • Blue Cheese – Roquefort, Fourme d'Ambert or Gorgonzola Dolce: The jelly's delicate sweetness beautifully balances the salty, tangy and sometimes pungent character of blue cheeses.

  • Goat's Cheese – Sainte-Maure or Fresh Chèvre: Its gentle floral notes complement the bright acidity and distinctive tang of goat's milk cheeses without overwhelming their delicate flavours.

  • Triple Cream – Brillat-Savarin or Crémeux de Bourgogne: The honey-like sweetness provides a lovely contrast to the rich, buttery texture of these indulgent cheeses.

Beyond the cheeseboard, enjoy dandelion jelly spread over warm sourdough, toasted brioche or freshly baked scones. It is also delicious drizzled over natural yoghurt, porridge or breakfast cereals for a delicate touch of floral sweetness.

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