Quince Jelly 60g

Delicately sweet, beautifully fragrant and wonderfully versatile, this Quince Jelly from Jimmy's Jams & Produce is a timeless accompaniment to a delicious cheeseboard.

Quince is an aromatic fruit closely related to apples and pears, traditionally prized for its distinctive fragrance and ability to transform during cooking. When gently cooked, its naturally tart character develops into a delicate balance of fruity sweetness, subtle floral notes and refreshing acidity.

Unlike the dense, sliceable texture of traditional quince paste, quince jelly offers a smoother, softer consistency, making it perfect for spreading, spooning or serving alongside your favourite cheeses.

A classic pairing in European cheese traditions, quince is particularly well suited to mature, nutty and savoury cheeses. Its gentle sweetness balances salty and tangy flavours, while its delicate fruitiness complements both firm and creamy varieties.

Whether served on a cheeseboard, enjoyed with freshly baked bread or used to glaze roasted meats, this versatile preserve is a delicious addition to any pantry.

Country of origin: Australia
Producer: Jimmy's Jams & Produce
Product type: Fruit jelly
Texture: Smooth, delicate, spreadable jelly
Flavour: Delicately sweet and fruity, with subtle floral notes, gentle tartness and a fragrant finish.

Serving Suggestion

Serve a small spoonful alongside your favourite cheeses, with crusty baguette, crackers or toasted sourdough.

We particularly recommend pairing it with:

• Manchego: A classic Spanish-inspired pairing. The jelly's delicate sweetness beautifully complements the nutty, buttery and slightly salty character of aged sheep's milk cheese.

• Mature Cheddar: The gentle fruitiness and sweetness provide a lovely contrast to the sharp, savoury and sometimes crumbly character of a well-aged Cheddar.

• Comté or Gruyère: The aromatic quince notes complement the complex, nutty and caramel-like flavours of these traditional Alpine cheeses.

• Blue Cheese – Roquefort or Fourme d'Ambert: The jelly's fruity sweetness softens the salty, tangy character of blue cheeses, creating a beautifully balanced combination.

• Triple Cream – Brillat-Savarin or Crémeux de Bourgogne: The delicate fruitiness provides a refreshing contrast to the rich, buttery texture of these indulgent cheeses.

Beyond the cheeseboard, enjoy quince jelly spread over warm croissants, buttery brioche or freshly baked scones. It also makes a wonderful glaze for roast pork, duck or chicken, adding a subtle fruity sweetness and a beautifully glossy finish.