Gouda Villa Truffo – Treur Kaas (Truffle Gouda, Cow’s Milk)

Gouda Villa Truffo is a luxurious truffle-infused Dutch Gouda, made by Treur Kaas, a family-run affineur in the Netherlands. This semi-hard cow’s milk cheese is studded with generous pieces of Italian black truffle, creating an indulgent balance between creamy, nutty Gouda and earthy, aromatic truffle. Smooth in texture with a supple paste, it delivers a lingering savoury finish that makes it both a showpiece and a crowd-pleaser. Villa Truffo is part of Treur Kaas’s artisanal “Villa” line, celebrated for its innovative twists on traditional Dutch cheese.

Country of origin: Netherlands
Region, town: Woerden, South Holland
Source of milk: Cow's milk
Texture: Semi-hard, smooth, supple
Flavour: Creamy, nutty, earthy truffle, savoury finish
Aging time: 8–12 weeks

Serving suggestion: Slice onto a cheeseboard for instant indulgence, or shave into omelettes, risottos, and pasta dishes where the truffle flavour shines. It also makes an unforgettable toasted sandwich.

Wine Pairing: Pairs beautifully with sparkling wine, a dry Chardonnay, or a smooth Pinot Noir. For beer lovers, a Belgian blonde ale or farmhouse saison is a great match.

A little history / fun fact:
Treur Kaas, based in Woerden, has specialised in maturing cheeses since 1955, and their Villa line has gained international acclaim for marrying Dutch traditions with gourmet flavours like truffle, herbs, and spices.

*All our cheeses are cut by hand so the weight may vary slightly :)