Jamon de Cebo Iberico 60g

Indulge in one of Spain’s most celebrated delicacies with these beautifully prepared Legado Ibérico Ham Slices. Made from the prized Ibérico pig, this ham is expertly cured using traditional methods that highlight the breed’s naturally rich marbling and deep, savoury character. Each slice is silky, aromatic, and intensely flavourful—perfect for effortless entertaining or elevating a festive grazing board.

Country of origin: Spain
Region, town: Iberian Peninsula
Source: Ibérico pork (from the Iberian black pig)
Texture: Delicate, silky, naturally marbled. Soft and melt-in-the-mouth due to high intramuscular fat.
Flavour: Deeply savoury with gentle sweetness, nutty undertones, and a long, elegant finish. The slow curing process intensifies complexity and aroma, creating the signature Ibérico character.
Aging time: Minimum 24 months

Serving Suggestion: Enjoy at room temperature for optimal flavour release. Perfect with crusty bread, olives, manchego, figs, or part of a tapas spread. Also ideal for grazing boards, Christmas platters, and pairing with wine.

Wine pairing: Dry Sherry (Fino or Manzanilla), Tempranillo, young Rioja, or sparkling wine such as Cava or Champagne.