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It's beginning to look a lot like Christmas alright! Every year we release pre orders for customers looking to secure their favourite cheeses for Christmas and New years, especially if they are purchasing in larger cuts. During the week before Christmas, the store is a little crazy (we are so lucky for this), so we are trying to think how to manage the time of our customers, so they …

Wow, wow, wow! Interested to try this incredible creation? We've attached the link to the image at the bottom (it's a French website), but have also removed the hard work and have the english version below!Preparation time - 2 hours ~ Cooking time - 1 hour 20 minutes ~ Serves 6 personsLFY SHOPPING LIST:Brillat SavarinFourme D'ambertChestnut CreamButterINGREDIENTSFOR THE DOUGHFOR THE C …

RacletteThe cheese, the myth, the legend...This gooey cheese goodness has been melting for roughly 400 years. Legend has it that sheep shepherds hailing from the French speaking Valais region were sitting around their camp fire one night eating Raclette, all the cheese and potatoes and pickles going all over the rocks that surrounded the fire. Not wanting any of it's deliciousness to go …