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RacletteThe cheese, the myth, the legend...This gooey cheese goodness has been melting for roughly 400 years. Legend has it that sheep shepherds hailing from the French speaking Valais region were sitting around their camp fire one night eating Raclette, all the cheese and potatoes and pickles going all over the rocks that surrounded the fire. Not wanting any of it's deliciousness to go …

HistoryCompostelle is a unique goat's milk specialty from the Fromagerie de Loubressac. Its name and shape are inspired by the Camino de Santiago de Compostela, whose emblem is the scallop shell. The Lot region is a route for pilgrims, who cross the Causses du Quercy as well as the famous medieval city of Rocamadour.ManufacturingThe milk is collected from 46 goat's milk producers, located in the …

Discover the complexity of Ironbark!

Tasting Comte: The Wheel of AromasThe “Comité Interprofessionnel du Comté” has created a wheel showcasing the aromas of Comté. It counts 83 terms or descriptors that correspond to the most frequently found smells and aromas in Comté, grouped within 6 families. In a ripe Comté, tasters generally pick up 2 or 3 main families and mention 5 to 10 descriptors precisely. The 6 families are: Lac …