Roasted Brussels Sprouts with Balsamic and Parmigiano Reggiano
30th Sep 2021
Roasted Brussels Sprouts with Balsamic and Parmigiano ReggianoThere are two ways to do this recipe!
500-650g Brussels Sprouts (we normally just get a 500g bag)
2 Tablespoons Olive Oil
2 Tablespoon Balsamic Vinegar
Salt, to taste
Fresh Cracked Pepper, to taste
3/4 cup Parmigiano Reggiano, grated
Option 1
Wash and rinse the Brussels sprouts. Peel the loose, outer leaves. Trim the
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Need some help with catering?
30th Sep 2021
Looking for an easy picnic for two or maybe having a few friends stop by and don't have time to organise a platter.
We have a variety of options from small get togethers to large functions.
PICK UP - DELIVERY IS POSSIBLE, BUT PLEASE EMAIL TO DISCUSS OPTIONS.
*All box orders need to be placed before 1pm the day prior to the event.
All catering needs to be placed minimum 4 days before colle
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LUNCH MENU
30th Sep 2021
Looking for lunch on the go! We're here to help!We have a great sandwich menu available in store, which we continue to change. In a rush? Feel free to call us in store to place your order - 073310 4780
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Cheese Club
30th Sep 2021
THE COOLEST CLUB AROUND AND YOU CAN JOIN ;)Are
you looking for the perfect gift for someone who has everything? Just
looking to learn more about what you're eating or where it comes from?
Sounds like you need the Le Fromage Yard cheese club. We have set up our
cheese club to make things a lot clearer and easier to use. The cheese
club is dispatched every second Tuesday of each month. If
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