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The Ultimate Cheese Fondue Guide: Recipe, Tips & the Best Cheeses to Melt There's nothing quite like a bubbling pot of cheese fondue to bring people together. Born in the Swiss and French Alps as a way to make the most of aged, hardened cheese and stale bread through the winter, fondue has become the ultimate share-plate for cold nights, celebrations and long, lazy dinners with friends. At Le …

There are few dishes in the world that command a table the way fondue does. The pot arrives at the centre, steam rising, cheese molten and glossy, and something changes — conversation slows, people lean in, forks are raised. It is communal in the truest sense. But how did a pot of melted cheese and stale bread become one of the most iconic dishes in culinary history? The answer stretches bac …