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There's a reason the French don't rush dinner. A proper spread — cheese sitting out at room temperature, charcuterie glistening, a bottle breathing beside it — isn't just food, it's an occasion. And on Bastille Day, when the whole country is toasting to freedom, fireworks and joie de vivre, your board deserves to be just as generous. Consider this your instruction manual for building a …

Raclette: The Cheese, The Machine, The Meal — And How to Host the Perfect Night Winter Entertaining What Is Raclette? Raclette is one of those rare things in the food world that defies a single category. It is a cheese. It is a machine. And it is a meal — one of the most social, warm, and utterly satisfying meals you will ever sit down to. What truly sets this cheese apart is what h …