Peach + Rosemary Chutney

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H A N D M A D E ~ by ~ S t o n e & L e a
Using traditional recipes

Stone & Lea’s Peach + Rosemary Chutney is handcrafted using the best in season QLD grown Peaches, using both the yellow and white variety from Farmers seconds and the addition of fresh Rosemary and vinegar, this Chutney is slow cooked for hours to bring out the sweetness of the fruit ideal for any cold meats. Enjoy this Chutney while at its seasonal best in the Summer months from November - March

*Enjoy served alongside soft cheeses, like Brie or Camembert or try with Roast Lamb

Ingredients: Peach, brown onions, white sugar, apple cider vinegar, garlic, fresh rosemary

*Preservative free

*Vegan friendly

*Gluten free