Petit Chevre au Piment d'Espelette

A Feast for the Eyes and Palate!

This delightful goat cheese is a burst of colors and flavors. Its soft, bloomy rind is speckled with vibrant red Espelette pepper. A modern twist on a classic favorite from Fromagerie Poitou Chevre. It marries the gentle sweetness of goat milk with the lively kick of Espelette pepper. Prepare to be pleasantly surprised by this unique and delicious combination!

Country of origin: France
Region, town: Deux-Sèvres department in the Nouvelle-Aquitaine region, Bougon
Source of milk: Goat's milk
Texture: chalky in  heart, creamy at times on the rind
Flavour: earthy, cirtrusy from the goat, while slighly spicy after taste
Aging time: from about 3/4 weeks

Tasting Guide: Petit Chèvre Espelette

Carefully slice Petit Chèvre Espelette into equal triangular portions using a thin-bladed knife to maintain its round shape and creamy texture. This cheese truly shines when enjoyed at room temperature. Let it sit in open air for 30 minutes before serving to release the full aromas of the goat cheese and Espelette pepper. Enjoy it on a traditional baguette for the best experience.

Pairing Suggestions: Petit Chèvre Espelette pairs beautifully with a young red Côtes de Provence wine and South-Western charcuterie.

Did You Know? The Journey of Espelette Pepper from Mexico to the Pyrenees

It's still a mystery how this pepper from Mexico ended up in the depths of the Pyrenees, but records show its production in the Espelette region since 1650. Cheaper than pepper at the time, Espelette pepper was widely used for seasoning and preserving meats and hams. Discover the rich history and versatile uses of this unique spice!