Tomme Baldauf Lemon Pepper
Tomme Baldauf Lemon Pepper
Tomme Baldauf Lemon Pepper
Tomme Baldauf Lemon Pepper
Tomme Baldauf Lemon Pepper
Tomme Baldauf Lemon Pepper
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Baldauf Käse

Tomme Baldauf Lemon Pepper

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Where alpine meets new aged! Indulge in a culinary romance with our Lemon Pepper Cheese, where fresh maiden meets fiery youth! This delightful semi-hard cheese …
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$23.00 - $115.00
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Description  

Where alpine meets new aged! Indulge in a culinary romance with our Lemon Pepper Cheese, where fresh maiden meets fiery youth! This delightful semi-hard cheese from Germany is expertly coated with an irresistible blend of fruity lemon and aromatic peppercorns, creating a taste experience that’s perfect for summer. Think a semi hard tomme, with a hint of pungency, covered in lemon and pepper.

Crafted from pure hay milk, the natural rind of this cheese provides an ideal base for the invigorating citrus flavor, while the slight peppery kick adds an exciting twist. Each bite offers a firm, smooth paste with a golden yellow hue, promising a mild yet flavorful profile that connoisseurs will love.

Country of origin: Germany
Region, town: Goßholz, Allgäu
Source of milk: Cow's Cheese
Texture: Firm, smooth, creamy mouth feel
Flavour: Mildly spicy, slightly peppery, lemony
Aging time: Minimum 8 weeks

Serving suggestion: Perfect to snack on its own, great to add to a salad, perfect for melting.

Wine Pairing: Pair with something, light fresh and crisp to cut through the oily, rich texture. Think Sauvignon Blanc, Chenin Blanc, sparkling or champagne.

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Tomme Baldauf Lemon Pepper

$23.00 - $115.00
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Tomme Baldauf Lemon Pepper

$23.00 - $115.00

Description

Where alpine meets new aged! Indulge in a culinary romance with our Lemon Pepper Cheese, where fresh maiden meets fiery youth! This delightful semi-hard cheese from Germany is expertly coated with an irresistible blend of fruity lemon and aromatic peppercorns, creating a taste experience that’s perfect for summer. Think a semi hard tomme, with a hint of pungency, covered in lemon and pepper.

Crafted from pure hay milk, the natural rind of this cheese provides an ideal base for the invigorating citrus flavor, while the slight peppery kick adds an exciting twist. Each bite offers a firm, smooth paste with a golden yellow hue, promising a mild yet flavorful profile that connoisseurs will love.

Country of origin: Germany
Region, town: Goßholz, Allgäu
Source of milk: Cow's Cheese
Texture: Firm, smooth, creamy mouth feel
Flavour: Mildly spicy, slightly peppery, lemony
Aging time: Minimum 8 weeks

Serving suggestion: Perfect to snack on its own, great to add to a salad, perfect for melting.

Wine Pairing: Pair with something, light fresh and crisp to cut through the oily, rich texture. Think Sauvignon Blanc, Chenin Blanc, sparkling or champagne.

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