Tomme Adrienne a la Truffes

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Tomme de Chevre Grand-Mere Adrienne (Grandmother Adrienne) is a semi-soft artisan goat cheese from the Loire Valley region of France. Its bloomy, ashy rind is blueish-gray and boasts very strong, goaty aroma. The center is moist and fudge-like, becoming more runny and elastic as you make your way towards the rind. Once you taste the creamy texture you’ll notice fruity and hazelnut flavors with notes of lemon and buttermilk. This time comes a this beautiful truffle version with a solid line of truffle striping the middle of the cheese.


Country of origin: France
Region, town: Loire
Source of milk: Goat's Milk
Texture: Creamy
Flavour: Fruity and hazelnut flavors with notes of lemon and buttermilk
Aging: 4 to 6 weeks


Our Suggestion: If you love truffle and soft goat’s cheese, this is the one for you! The truffles impart a nice earthy taste, and we love it any time of the year: in summer with a glass of rosé, in autumn with a glass of white, or in the winter with a glass of red. You pick.



*All our cheeses are cut by hand so the weight may vary slightly :)

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  • 5
    A winner

    Posted by Ray on 17th Mar 2022

    The freshness of the cheese and the earthiness of the truffle are beautifully balanced. The truffle taste and umami-ness come through clearly - there's no stinting on this special ingredient. Look forward to having this again.