Trio Duck Foie Gras Mi-Cuit

Trio Duck Foie Gras Mi-Cuit (1 x 110g Bloc Alliance Fig, 1 x 110g Bloc Sauterne, 1 x 150g Whole Mi-Cuit)

Experience the ultimate indulgence with our Trio Duck Foie Gras Mi-Cuit, featuring three exquisite selections from Clos Saint Sozy’s renowned collection: Bloc Foie Gras Mi-Cuit Alliance Fig (110g), Bloc Duck Foie Gras Mi-Cuit Sauterne (110g), and Whole Duck Foie Gras Mi-Cuit (150g). Each piece showcases the finest duck liver, meticulously crafted for exceptional taste and texture. The Alliance Fig offers a harmonious balance of savory foie gras with sweet fig, the Sauterne is infused with the delicate floral notes of Sauterne wine, and the Whole Mi-Cuit is a classic indulgence, rich and buttery.

Serving Suggestions: Serve each foie gras chilled, sliced thinly on toasted bread or crackers. This trio is perfect for 4–6 people, with a recommended serving size of 50–75g per person. Ideal for sharing at special gatherings, complementing with dessert wines, fig compote, or fresh fruit to enhance the flavors of each variety.

Storage: Keep refrigerated and consume within a few days of opening. For extended storage, slice and wrap tightly in Glad wrap before freezing to preserve flavor and texture.

Versatile Use: Enjoy each piece individually for a unique tasting experience, or serve them together on a charcuterie board for a gourmet touch that will impress your guests.

Delivery: Available for fresh, Australia-wide delivery and for purchase at our Brisbane store—bringing the luxury of French foie gras straight to your door.