Fromage de Meaux (Brie)

Indulge in the creamy decadence of Fromage de Meaux, a taste of authentic French luxury.

Fromage de Meaux is the pasteurized variation of the renowned 'Brie de Meaux,' a name-protected brie originating from France. Brie de Meaux adheres to stringent production regulations established by the French government, ensuring the preservation of brie cheese's quality and authenticity. Regrettably, because of Australian regulations on raw milk cheese, importing 'Brie de Meaux' into Australia is prohibited. Therefore, Fromage de Meaux is produced using pasteurized milk, striving to replicate the authentic French brie experience as closely as possible for those within Australia.

Country of origin: France
Region, town: Seine-et-Marne department in the Île-de-France region, Tournan-en-Brie
Source of milk: Cow’s milk
Texture: soft and pudgy, but thick.
Flavour: mild and buttery, with notes of cruciferous vegetables.
Aging time: Minimum 6 weeks

Serving suggestion: It's recommended to let the cheese sit at room temperature before it's enjoyed with crusty baguettes, pear jam, or crisp green apples.

Wine Pairing: Pair it with a glass of Chardonnay.

*All our cheeses are cut by hand so the weight may vary slightly :)