Vigneron

Indulge in the exquisite fusion of flavours with The Winemakers Cheese! Introducing Vigneron, a Brie-Style Goats Milk Cheese unlike any other. Crafted with care, Vigneron is washed in white wine and lovingly wrapped in vine leaves, capturing the essence of its birthplace, the renowned Coriole vineyard in McLaren Vale.

With its velvety, oozy paste and a flavour profile that melts effortlessly on the palate, Vigneron promises a sensory journey like no other. Each bite reveals a pleasantly earthy taste, a testament to the rich terroir of its origin. And for the adventurous epicurean, the edible vine leaves add a delightful touch, though the choice is yours to savour.

Country of origin: Australia
Region, town: Woodside
Source of milk: Goat's Cheese
Texture: Silky, velvety, smooth
Flavour: Tangy, creamy, earthy
Aging time: Approximately 6 weeks

Serving suggestion: All you need is some bread to clean up this delicious puddle of cheese!

Wine Pairing: Why not stick to the region? Try a Fiano from Mclean Vale. Alterntively, stick to Sauvignon Blanc for a perfect pairing.