Whole Duck Foie Gras IGP South-West France 130g

Produced in the renowned foie gras region of South-West France, this whole duck foie gras showcases one of the country's most iconic gastronomic traditions.

Made simply with duck foie gras, salt and pepper, it delivers a luxurious texture and remarkable depth of flavour. A little goes a long way, making it the perfect addition to festive entertaining or a special occasion.

Ingredients

Duck foie gras, salt and pepper.

Country of origin

France

Region

IGP South-West France

Texture

Silky, smooth and melt-in-the-mouth.

Flavour

Rich, buttery and delicately savoury.

Serving suggestion

Serve lightly chilled with toasted brioche, fig preserves or onion confit.

Wine Pairing

Sauternes, Monbazillac, Jurançon Moelleux or Champagne.