Clos Saint Sozy

Whole Duck Foie Gras Mi-Cuit 1kg

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Whole Duck Foie Gras Mi-Cuit 1kg A favorite among Australia’s finest French restaurants, this Whole Duck Foie Gras Mi-Cuit in a generous 1kg portion is cr…
SKU:
$250.00

Whole Duck Foie Gras Mi-Cuit 1kg

A favorite among Australia’s finest French restaurants, this Whole Duck Foie Gras Mi-Cuit in a generous 1kg portion is crafted by Clos Saint Sozy, known for its dedication to French culinary excellence. This best-seller offers an indulgent, buttery texture and rich, delicate flavor, perfect for gourmet occasions and large gatherings.

Serving Suggestions: Best served chilled, sliced thinly on freshly toasted bread or baguette. Perfect for large events or as a luxurious centerpiece, with a recommended serving size of 50–75g per person. Pairs exquisitely with light dessert wines or a onion or fig confit to complement its depth.

Storage: Keep refrigerated and enjoy within a few days after opening. For longer storage, slice into portions, wrap tightly in Glad wrap, and freeze to preserve its flavor and texture.

Versatile Use: Enjoy as a refined starter, on a charcuterie board, or add to dishes for an elevated gourmet touch.

Delivery: Available for fresh, Australia-wide delivery, and for purchase at our Brisbane store—bringing you the best of French fine dining to enjoy at home.

 

 

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Whole Duck Foie Gras Mi-Cuit 1kg

$250.00

Description

Whole Duck Foie Gras Mi-Cuit 1kg

A favorite among Australia’s finest French restaurants, this Whole Duck Foie Gras Mi-Cuit in a generous 1kg portion is crafted by Clos Saint Sozy, known for its dedication to French culinary excellence. This best-seller offers an indulgent, buttery texture and rich, delicate flavor, perfect for gourmet occasions and large gatherings.

Serving Suggestions: Best served chilled, sliced thinly on freshly toasted bread or baguette. Perfect for large events or as a luxurious centerpiece, with a recommended serving size of 50–75g per person. Pairs exquisitely with light dessert wines or a onion or fig confit to complement its depth.

Storage: Keep refrigerated and enjoy within a few days after opening. For longer storage, slice into portions, wrap tightly in Glad wrap, and freeze to preserve its flavor and texture.

Versatile Use: Enjoy as a refined starter, on a charcuterie board, or add to dishes for an elevated gourmet touch.

Delivery: Available for fresh, Australia-wide delivery, and for purchase at our Brisbane store—bringing you the best of French fine dining to enjoy at home.

 

 

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