Lucien Georgelin has been anchored since the early 1980s in the rich terroir of the Southwest and more particularly that of the Lot-et-Garonne. He started his business by going to local markets and small grocery stores. He then successfully expanded with the collaboration of a daring banker who felt passionate for these local jam products, on the hills of the town Marmande.
Classic recipes are traditional fragrance preparations of which 9 references have been recognized flavour of the year. 17 fruit preparations are presented in jars of 320g with a packaging in the spirit of "homemade" wich hightlight south-west of France Terroir.